Choux Part Deux

Last week I made my first attempt at choux buns. Things went well for a first try, but I didn’t have the ingredients to make a filling for them. Today I’m going to attempt some filled pastry, since I was organized enough to remember to buy heavy whipping cream.

The chocolate pastry was light and not too sweet, which went well with the chocolate sauce I made. I was shocked to see the Center was hallow-just like it supposed to be-on my very first try.

This afternoon I’ll post and update and a recipe for my second attempt. My OBGYNs office will be getting the bulk of them during my surgical consult today. Wish me luck on both fronts.

Happy baking!

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